16 Empanada Recipes to Make at Home

We could write long, winded love letters to empanadas. We could wax poetic about their delicious dough, either fried or baked, and the delightfulness of taking that first bite only to find the yummiest filling — sometimes meaty, sometimes cheesy, sometimes neither. We could even tell you how we are not ashamed to admit that we eat them every single time we spot them on a menu.

But why should we limit ourselves to only having these delicious pastries when out for dinner? We’re done with that. That’s why we’ve decided to round up these 16 recipes that’ll allow us to enjoy a good old empanada every time we freaking feel like it.

1. Chicken Spinach Poblano Empanadas
Get the recipe: Chicken Spinach Poblano Empanadas With Avocado Jalapeño Dip

2. Chorizo and Potato Empanadas
Get the recipe: Chorizo and Potato Empanadas

3. Baked Argentinian-Style Chorizo Empanadas
Get the recipe: Baked Argentinian-Style Chorizo Empanadas

4. Gluten-Free Chorizo Empanadas
Get the recipe: Gluten-Free Chorizo Empanadas

5. Pork, Corn, and Tomato Empanadas
Get the recipe: Pork, Corn, and Tomato Empanadas

6. Brisket Empanadas With Passion Fruit Chimichurri
Get the recipe:
Brisket Empanadas With Passion Fruit Chimichurri

7. Hearts of Palm Empanadas
Get the recipe: Hearts of Palm Empanadas

8. Kabocha Empanadas With Gruyere and Thyme
Get the recipe: Kabocha Empanadas With Gruyere and Thyme

9. Mini Beef Empanadas
Get the recipe: Mini Beef Empanadas

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