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FoodLifestyleMexico

Mexico City’s Red-hot Restaurant Scene is Taking the Food World by Storm

¿Tienes hambre?

Then make sure to pack your appetite (and some stretchy pants) for a trip to Mexico City. The vivacious metropolis combines Old World charm with a red-hot culinary scene that’s currently taking the food world by storm.

“Mexico City is a hot spot because of its diversity and quality. You can get any kind of food you’re looking for, from excellent tacos to amazing fine dining experiences,” says Elizabeth Chichino, who handles public relations for the restaurant Lorea. “And many Mexican chefs have traveled the world and learned from great restaurants that no matter the concept, quality is the cornerstone for growth.”

Whether your taste in dining runs haute cuisine or hole-in-the-wall, there’s a multitude of mouthwatering meals to discover. Here’s where to dig in:

Begin your day with a hearty breakfast at Fonda Mayora. The latest venture from renowned chef Gerardo Vázquez Lugo is a go-to for a great morning. Land a table outdoors, order the fresh bread basket with local honey and soak up the scene. Don’t leave without trying the huevos encamisados, eggs baked inside fresh tortillas. If this seems slightly excessive, just remember you’ll need the energy to explore the city’s top food haunts on foot.

Start burning off those calories by wandering La Merced, one of Mexico’s largest food markets, located about a mile southeast of the city’s famed central plaza, the zocalo. Vendors of all stripes — spice merchants, torta slingers, even insect sellers — cram the narrow passageways with intriguing snacks and edible souvenirs you can take home.

Take a breather from the bustling market with a wine-fueled lunch at Amaya. Owned by restaurateur Jair Téllez, the eatery pours natural, organic and biodynamic wines from Mexican and Latin American producers alongside delicious wood-fired dishes such as roasted cauliflower with tahini guacamole.

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USA TODAY
ALEXIS KORMAN

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